Prevention of lifestyle-related diseases by chronological nutrition

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[Carbohydrate intake and prevention of nutrition-related diseases].

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After World War II, Japan has imported food from other countries to solve malnutrition, and then dietitians provided nutrition education to people for effective food utilization. Flour and skimmed milk imported from the United State were distributed to the school lunch program. Dietitians were trained to encourage the people to adapt western style dietary habits. The western style dietary habit...

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Expounding a Few Key Strategies of Imam Ali (AS) on Prevention of Diseases by Means of Improving Nutrition Style

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ژورنال

عنوان ژورنال: Japanese Journal of Physical Fitness and Sports Medicine

سال: 2014

ISSN: 0039-906X,1881-4751

DOI: 10.7600/jspfsm.63.293